2019 St David’s Day dinner
Our St David’s Day dinner will be held at 7.00 for 7.30pm on Friday 1 March at Mortonhall Golf Club, 231 Braid Rd, Edinburgh EH10 6PB.
We are thrilled that our Gwraeg Wadd will be Ann Evans, who was an active member of our Society until her recent move to North Wales. Ann served as President in 1979–80 and 2005–7, and she and Daniel have contributed hugely to the life of the Society over many decades. It will be lovely to welcome them back and hear all their news.
The cost is £26 a head and we need numbers and menu choices as soon as possible, but by Monday 25 February at the absolute latest. Contact us at moc.liamgnull@dccswe, or phone Jennifer Welsher on 0131 335 3161.
The menu choices are:
Smoked mackerel pate with Melba toast or
Melon with raspberry coulis
Roast lamb with mint sauce or
Salmon with herb crust or
Filo tartlet with chargrilled veg and mozzarella
each served with roast and dauphinoise potatoes and seasonal vegetables
Bramble and apple crumble with custard or
Fruit salad and cream or
Tea or coffee and mints