Book now for St David’s Day dinner!
The postponed St David’s Day dinner will be held at 7.00 for 7.30pm on Friday 20 April at Mortonhall Golf Club, 231 Braid Rd, Edinburgh EH10 6PB (note change of venue). We are delighted that our Gwr Gwadd will be John Evans. John has been a member of our Society on and off for some time; but for those who have not had the pleasure of meeting him he is rugby-loving, rugby-refereeing, and Welsh-speaking. He was born in Aberystwyth and grew up in Aberteifi but has lived in Scotland for many years.
The cost has been held to £25 a head and we need numbers and menu choices by Saturday 14 April please. As ever, for catered events such as this it is crucial that we get numbers in good time. By the way, if possible, it would be ever so helpful for us to have a list of those definitely not coming. Contact us at moc.liamgnull@dccswe, or phone Jennifer Welsher on 0131 335 3161.
And do please let us know if you need a lift, or can you offer a lift …
The menu choices are:
Cawl made with lamb stock or vegetable stock *
Smoked salmon patė with oatcakes
Melon served with orange sorbet
Roast lamb with mint sauce
each served with seasonal vegetables and roast and dauphinoise potatoes
Peach and plum crumble with either custard or ice cream *
Fresh fruit salad with either ice cream or cream *
Cheese plate with biscuits
Tea or coffee with mints
* Please indicate your preference if choosing these items on the menu. It will help the caterers no end.