St David’s Day dinner

Here is the full menu for our St David’s Day dinner on 27 February. You need to let Jennifer know you are coming and what you would like to eat by 20 February at the latest, so please don’t delay. Time is of the essence!

Starters

 either Cream of Leek, Potato, Spinach & Spring Onion Soup, served with Crusty Bread & Butter (V)

or Glazed Smoked Haddock Rarebit Sourdough, served with Pea Shoot & Watercress Salad

or Homemade Pancetta, Pea, Mint & Basil Arancini Cake served with Dressed Rocket & Parmesan

Mains

either Beef Medallion with Potato & Streaky Bacon Terrine, Wild Mushroom & Tarragon Madeira Sauce & Chargrilled Courgette

or Baked Lemon Sole with Tomato, Olive, Chorizo & Caper Sauce, Hasselback Potatoes & Buttered French Beans

or Loin of Lamb served with Wilted Spinach, Glazed Baby Carrots, Rosemary Potatoes and Red Wine & Redcurrant Sauce

or Aubergine, Chickpea, Halloumi & Harissa Hot Pot, served with Chargrilled Flatbread & Green Feta Salad (V)

Desserts

either Selection of Cheese, Biscuits & Chutney

or Deep-Fried Pistachio Ice-Cream with Maple Syrup

or Rhubarb, Apple & Fresh Ginger Crumble Tart, served with Vanilla Ice-Creams

To finish

Tea or Coffee

The charge is £35 each, and both the Mortonhall caterers and our Secretary need names and menu choices by Friday 20 February. Prompt payment please, either by cheque made payable to the Edinburgh Welsh Society and mailed to Jennifer, or paid by bank transfer: Account name: Edinburgh Welsh Society. Account # 00299707, Sort code 80-02-77. If you pay by bank transfer, please let Jennifer know direct that you are coming, with names of members and guests and your menu choices — phone 0131 335 3161 or email secretary@edinburghwelshsociety.org.