St David’s Day dinner

Here is the full menu for our St David’s Day dinner on 1 March. Still a few places available, so please don’t delay – let Jennifer know you are coming and what you would like to eat. Time is of the essence!

Starters

 either Welsh Cawl Broth with Crusty Bread and Butter

or Fresh Cantaloupe Melon with Champagne Sorbet

Mains

either Lamb Noisette with Potato Terrine, Buttered Asparagus, Peas & Savoy Cabbage and Rich Red Wine Jus

or Deep Fried Lemon Sole Fillet with Chorizo Parmentier Potatoes, Lime, Mayonnaise & Cucumber Salad

or Home-Made Jumbo Taiwanese Style Vegetable Spring Roll with Asian Slaw, Chilli, Soy & Oyster Sauce

Desserts

either Fresh Fruit Crumble with Custard and Ice Cream

or Selection of Cheese and Biscuits

To finish

Tea or Coffee

The charge is £34 each, and both the Mortonhall caterers and our Secretary need names and menu choices by Sunday 18 February. Prompt payment please either by cheque made payable to the Edinburgh Welsh Society and mailed to Jennifer, or paid by bank transfer: Account name: Edinburgh Welsh Society. Account # 00299707, Sort code 80-02-77. If you pay by bank transfer, please let Jennifer know direct that you are coming, with names of members and guests and your menu choices — phone 0131 335 3161 or email gro.yteicoshslewhgrubnidenull@yraterces.