St David’s Day dinner
Here is the full menu for our St David’s Day dinner on 1 March. Still a few places available, so please don’t delay – let Jennifer know you are coming and what you would like to eat. Time is of the essence!
either Welsh Cawl Broth with Crusty Bread and Butter
or Fresh Cantaloupe Melon with Champagne Sorbet
either Lamb Noisette with Potato Terrine, Buttered Asparagus, Peas & Savoy Cabbage and Rich Red Wine Jus
or Deep Fried Lemon Sole Fillet with Chorizo Parmentier Potatoes, Lime, Mayonnaise & Cucumber Salad
or Home-Made Jumbo Taiwanese Style Vegetable Spring Roll with Asian Slaw, Chilli, Soy & Oyster Sauce
either Fresh Fruit Crumble with Custard and Ice Cream
or Selection of Cheese and Biscuits
Tea or Coffee
The charge is £34 each, and both the Mortonhall caterers and our Secretary need names and menu choices by Sunday 18 February. Prompt payment please either by cheque made payable to the Edinburgh Welsh Society and mailed to Jennifer, or paid by bank transfer: Account name: Edinburgh Welsh Society. Account # 00299707, Sort code 80-02-77. If you pay by bank transfer, please let Jennifer know direct that you are coming, with names of members and guests and your menu choices — phone 0131 335 3161 or email gro.yteicoshslewhgrubnidenull@yraterces.